Fuzzy Udder Creamery
We make a variety of fresh, soft-ripened, and aged cheeses from sheep, goat, and cow’s milk as well as sheep’s milk yogurt. Our sheep and goats rotationally graze on lush pasture throughout the growing season and eat excellent second cut hay in the winter months. We buy organic grain and maine-grown oats. Our herd is fed Maine seaweed and an array of minerals daily. We are committed to humane, environmental, socially conscious practices and raise our animals with lots of love and affection. In addition to milking 18 goats and 24 sheep on our farm, we buy certified organic jersey cow's milk from Two Loons Farm in South China.